olive$1$ - Übersetzung nach französisch
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olive$1$ - Übersetzung nach französisch

PROCESS OF EXTRACTING OIL FROM OLIVES
Olive press; Olive mill; Olive presses; Olive oil presses; Olive oil press; Olive mills; Olive oil mill; Olive oil mills
  • Reconstruction of an ancient Greek olive oil extractor
  • Frail, used in pressing the olive pulp
  • Modern method of olive oil extraction
  • Olive press in Ottoman Palestine (20th-century)
  • 4th-to-8th-century village]] in the [[Golan Heights]]

olive      
n. olive, evergreen tree having slender silvery leaves and bearing small ovoid fruits (usually in Mediterranean climates); edible fruit of the olive tree which is pressed for oil and pickled for food; dull yellowish green color

Definition

olive drab
¦ noun a dull olive-green colour, used in some military uniforms.

Wikipedia

Olive oil extraction

Olive oil extraction is the process of extracting the oil present in olive drupes, known as olive oil. Olive oil is produced in the mesocarp cells, and stored in a particular type of vacuole called a lipo vacuole, i.e., every cell contains a tiny olive oil droplet. Olive oil extraction is the process of separating the oil from the other fruit contents (vegetative extract liquid and solid material). It is possible to attain this separation by physical means alone, i.e., oil and water do not mix, so they are relatively easy to separate. This contrasts with other oils that are extracted with chemical solvents, generally hexane. The first operation when extracting olive oil is washing the olives, to reduce the presence of contaminants, especially soil which can create a particular flavor effect called "soil taste".